![\"\"](\"https:\/\/mervekalafat.com\/blog\/wp-content\/uploads\/2024\/09\/GvZXEazl.jpg\")
<\/figure>\n<\/div>\n\n\nKonserve Yap\u0131m\u0131nda Dikkat Edilecek Hususlar:<\/h3>\n\n\n\n<\/h2>\n\n\n\n
Konserve i\u00e7in do\u011fru meyve ve sebzenin se\u00e7ilmesi \u00f6nemlidir. Haz\u0131rlanma a\u015famas\u0131nda meyve ve sebzelerin sat\u0131n al\u0131nmas\u0131ndan t\u00fcketimine kadarki t\u00fcm a\u015famalar\u0131nda hijyen ko\u015fullar\u0131na dikkat edilmesi gerekmektedir. Meyve ve sebzeler taze, olgunla\u015fm\u0131\u015f olmal\u0131 ve i\u00e7inde \u00e7\u00fcr\u00fck bulunmamal\u0131d\u0131r.<\/p>\n\n\n\n
- \n
- Kavanozlar\u0131n kapaklar\u0131 kontrol edildikten sonra kapat\u0131lmal\u0131, kapaklar \u0131s\u0131ya dayan\u0131kl\u0131 olmal\u0131d\u0131r. Kapaklar\u0131n metal b\u00f6l\u00fcmlerin konserve i\u00e7eri\u011fi ile temas etmemesi, k\u0131r\u0131k olmamas\u0131, conta lasti\u011finin sa\u011flam veya zedelenmi\u015f olmamas\u0131 gerekir.<\/li>\n\n\n\n
- Kavanoz ve kapaklar\u0131 y\u0131kanmal\u0131d\u0131r. \u00d6zellikle cam kavanozlar kullan\u0131lmadan \u00f6nce 15-20 dakika kaynat\u0131larak sterilize edilmelidir. Kavanozlar 2-3 defa y\u0131kand\u0131ktan sonra kullan\u0131labilirken, kapaklar\u0131 sadece bir kez kullanmak gerekir. Kavanozlar ve kapaklar\u0131 s\u0131cak deterjanl\u0131 suda f\u0131r\u00e7alanarak iyice y\u0131kanmal\u0131 ve bol su ile durulanarak her t\u00fcrl\u00fc bula\u015fma riski en aza indirilmelidir.<\/li>\n\n\n\n
- Kavanozlar fazla doldurulmamal\u0131d\u0131r.\u00a0<\/strong>Kavanozun \u00fcst k\u0131sm\u0131na yap\u0131\u015fmas\u0131 muhtemel par\u00e7alar kapa\u011f\u0131n iyi kapanmas\u0131na engel olabilmektedir. Kavanoz hava ald\u0131\u011f\u0131 i\u00e7in i\u00e7indeki konservenin bozulma s\u00fcreci h\u0131zlanacakt\u0131r.<\/li>\n\n\n\n
- G\u00fcvenli ve sa\u011fl\u0131kl\u0131 konserve yap\u0131m\u0131nda s\u0131cakl\u0131k derecesi ve uygulama s\u00fcresi \u00f6nemlidir. Is\u0131tma s\u00fcresi besinin asit miktar\u0131na ba\u011fl\u0131d\u0131r. Domates gibi asit oran\u0131 y\u00fcksek sebzeler ortalama 15-20 dakika kaynat\u0131lmal\u0131d\u0131r. Sebzeler par\u00e7aland\u0131ktan sonra pi\u015firme i\u015flemi yap\u0131lmal\u0131d\u0131r.<\/li>\n\n\n\n
- Konservenin a\u00e7\u0131ld\u0131\u011f\u0131 g\u00fcn ya da 1-2 g\u00fcn i\u00e7inde t\u00fcketilmesi gerekir. Konserveler mutlaka oda s\u0131cakl\u0131\u011f\u0131nda ya da buzdolab\u0131nda saklanmal\u0131d\u0131r. \u00c7ok s\u0131cak ya da derin dondurucuda muhafaza edilen konserveler lezzetlerini ve kalitelerini kaybetmektedir.<\/li>\n<\/ul>\n\n\n\n
<\/p>\n\n\n\n
Konservemizin Bozuldu\u011funu T\u00fcketmeden \u00d6nce Nas\u0131l Anlar\u0131z?<\/h3>\n\n\n\n
Ev yap\u0131m\u0131 konserveleri t\u00fcketmeden \u00f6nce bozulup bozulmad\u0131\u011f\u0131n\u0131 anlamak m\u00fcmk\u00fcnd\u00fcr. \u0130lk olarak, konserve kavanozunun kapa\u011f\u0131 kontrol edilmelidir. Kapa\u011f\u0131n kabarmas\u0131 ya da bombe yapmas\u0131, i\u00e7inde bakteri \u00fcremesi anlam\u0131na gelir ve b\u00f6yle bir konserve kesinlikle t\u00fcketilmemelidir<\/mark>. Ayn\u0131 \u015fekilde, kapa\u011f\u0131n s\u0131zd\u0131rmas\u0131, k\u00fcf olu\u015fumu, sebzelerin renk ve koku de\u011fi\u015fimi gibi belirtiler de konservenin bozuldu\u011funu g\u00f6sterir. Bu t\u00fcr bozulmu\u015f konserveler asla t\u00fcketilmemelidir.<\/p>\n\n\n\n
Konserveler A\u00e7\u0131ld\u0131ktan Sonra Ka\u00e7 G\u00fcn \u0130\u00e7inde T\u00fcketilmelidir?<\/h3>\n\n\n\n
Konserveler a\u00e7\u0131ld\u0131ktan hemen sonra veya birka\u00e7 g\u00fcn i\u00e7inde t\u00fcketilmezse, ‘clostridium botulinum’ bakterisi \u00fcreyebilir. Bu bakteri, d\u00fcnyadaki en g\u00fc\u00e7l\u00fc toksinlerden biri olarak bilinir. Ciddi g\u0131da zehirlenmelerine yol a\u00e7abilir, hatta \u00f6l\u00fcmc\u00fcl sonu\u00e7lara neden olabilir.<\/p>\n\n\n\n
Beslenme Uzman\u0131 Merve Kalafat<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Sonbahar\u0131n geli\u015fiyle birlikte, k\u0131\u015f aylar\u0131nda \u00e7e\u015fitli ve sa\u011fl\u0131kl\u0131 sebzeler t\u00fcketmek amac\u0131yla konserve yapma haz\u0131rl\u0131klar\u0131 da […]<\/p>\n","protected":false},"author":2,"featured_media":119,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[47,45,42,41,43,40,44,46],"class_list":["post-118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-kahvaltiliksos","tag-kishazirligi","tag-kislikkonserve","tag-konserve","tag-konservenasilyapilir","tag-menemen","tag-menemennasilyapilir","tag-tursukonservesi"],"_links":{"self":[{"href":"https:\/\/mervekalafat.com\/blog\/wp-json\/wp\/v2\/posts\/118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mervekalafat.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mervekalafat.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mervekalafat.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mervekalafat.com\/blog\/wp-json\/wp\/v2\/comments?post=118"}],"version-history":[{"count":4,"href":"https:\/\/mervekalafat.com\/blog\/wp-json\/wp\/v2\/posts\/118\/revisions"}],"predecessor-version":[{"id":126,"href":"https:\/\/mervekalafat.com\/blog\/wp-json\/wp\/v2\/posts\/118\/revisions\/126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mervekalafat.com\/blog\/wp-json\/wp\/v2\/media\/119"}],"wp:attachment":[{"href":"https:\/\/mervekalafat.com\/blog\/wp-json\/wp\/v2\/media?parent=118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mervekalafat.com\/blog\/wp-json\/wp\/v2\/categories?post=118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mervekalafat.com\/blog\/wp-json\/wp\/v2\/tags?post=118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}